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Cuban: Caserola de Camarones Enchilados




Source of Recipe


"Keys to Key West Cooking" by Cocina Cubana, Sonia Martinez & Pascual Perez


Recipe Introduction


This is the easy version of a Cuban Classic.



List of Ingredients




2 cups shrimp, cooked and peeled
2 cups crushed canned tomatoes
1 onion, minced
1 green pepper, chopped
1 garlic clove, pressed
2 Tbsp butter
Salt and pepper to taste
2 cups cooked white rice



Recipe



Saute the onion, garlic and green pepper in the butter. Add the shrimp, salt and pepper. Stir in the canned tomatoes. Add the cooked rice. Place in casserole dish and bake at 375O degrees F for 30 minutes.