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    Cuban: Frituras Calabaza


    Source of Recipe


    Rosetta

    Recipe Introduction


    Calabaza Fritters

    List of Ingredients




    1 ½ pounds calabaza (pumpkin)
    2 tbsp butter
    1 egg
    1 cup sugar
    ¼ tsp nutmeg
    ¼ tsp cinnamon
    1 ½ cups self rising flour
    cooking oil

    Recipe



    Peel calabaza, cut into chunks and boil in a large pot of water until tender.

    Drain water and mash calabaza then drain again.
    Mix 1 ½ cups of mashed calabaza together with butter, egg and sugar.

    Sift flour with nutmeg and cinnamon and add to calabaza mixture.

    Mix well and drop spoonfuls into heated oil such as a deep fryer. Oil should be enough to cover fritters.
    Cook until both sides are lightly browned and serve hot.

    Makes 12 Fritters.

    Cooking time: 40 min
    Serves: 4


 

 

 


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