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Danish: Aebleskiver




Source of Recipe


Internet


List of Ingredients




2 cups flour

1 tsp. baking powder

1/2 tsp. baking soda

1 1/2 cups buttermilk

1 T. sugar

1/2 tsp. salt

2 eggs



Recipe



Beat eggs and sugar well. Sift dry ingredients and add to mixture. Add buttermilk and beat until batter is smooth.

Fry in aebleskiver pan: Heat pan over medium heat. Melt one teaspoon butter in each hole. Fill holes completely, let bake for a few minutes and turn aebleskiver with a fork or a knitting needle. Fry until golden brown. Roll in sugar to coat lightly.

Note: Applesauce, jam or a small slice of apple may be dropped in each aebleskiver before turning. Serve hot with jam and sugar.