Denmark: Danish Goulash
Source of Recipe
www
List of Ingredients
2 lbs steak, cubed (stew meat works great)
salt and pepper
1 medium onion, chopped or diced
1 pkg onion soup mix
3-4 c. beef broth
4-5 carrots, peeled and cut (or about 1-2 cups of baby carrots)
1/4 c. cornstarch
1/3 c. milk
Mashed potatoes (to taste) Recipe
Braise beef in oil until just brown on all sides. Remove beef from skillet and set aside. Add onions to skillet and saute until onions become clear. Transfer beef to a *large pot and add onion soup mix, and beef broth. Bring to a boil, then simmer for about an hour... if you want the beef to be really tender, simmer for even longer. About 20 minutes before serving, add carrots and simmer until ready to serve. Right before serving, add cornstarch to milk and stir until smooth. SLOWLY stir cornstarch mixture into the goulash until reaching desired consistency (you want it to be like a thin gravy consistency). If needs be, add beef broth to thin out and cornstarch to thicken. Add salt and pepper to taste before serving. Serve over mashed potatoes.
*You can also throw everything in a crock pot and cook on low for 6-8 hours :)
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