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French: Bernadette's Clafouti




Source of Recipe


Gourmed


List of Ingredients




2 cups fresh cherries
½ cup flour
½ cup sugar
1 pinch of salt
3 eggs, beaten
2 cups cold milk
½ Tbs butter


Recipe



Wash the cherries and remove their stems. Drain well. Cut them in halves and remove pits.

Combine in a large bowl the flour, sugar and salt. Add, little by little, eggs, cold milk, and butter.

Butter a deep pie dish. Sprinkle cherries and pour in the mixture. Bake at 300°F for approximately 45 minutes. Sprinkle with sugar. Serve warm or cold.