Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

French: Crêpes Suzettes




Source of Recipe


Gourmed


List of Ingredients




2 cups flour
½ tsp salt
3 eggs
2 cups milk
½ potato
¼ cup oil
¼ cup confectioners’ sugar


Recipe



Make the batter several hours in advance. Combine in a large bowl the flour and salt. Fashion a small well in the center and put the eggs into it. Beat very hard with a wooden spoon and add the milk very gradually, beating constantly, until you get a smooth batter. If the batter does lump, strain it through a sieve.

Preheat a skillet on high heat. Grease it using the cut face of potato soaked in oil. Pour approximately 1/3 cup batter onto the hot skillet. Immediately tilt the skillet in a circular motion so that the batter covers the bottom in a very thin layer. Cook for 1 minute. Turn it with a wide spatula, and cook 1 minute on the side till the crêpe can be removed easily.

Continue to grease the skillet with the half potato between each crêpe. As soon as they are cooked, sprinkle the crêpes with sugar. Fold them in quarters or roll them. Serve hot.