Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

French: Etouffade de Pommes de Terre




Source of Recipe


Sherilyn Schamber


Recipe Introduction


Etouffade de Pommes de Terre
"Smothered Potatoes"



List of Ingredients




8 potatoes -- peeled, cut into large chunks
2 tablespoons olive oil
2 onions, chopped
2 shallots, chopped
4 oz. ventreche, bacon or salted ham
1 teaspoon chopped fresh thyme
1 bay leaf
1 tablespoon all-purpose flour
1 cup chicken broth or water
salt & pepper
1 tablespoon chopped parsley


Recipe



In a heavy bottomed covered pot, heat oil over medium heat.
Add the onions and shallots, the ventreche (bacon or ham), thyme, and bay leaf.
Stir and let cook about 10 minutes.
Sprinkle the flour over the mixture and stir until brown.
Add the potatoes, broth or water, salt and pepper.
Mix well with a wooden spoon.
Cover the casserole and let cook slowly about 45 minutes, stirring often to keep it from sticking.
Serve on a warm plate and garnish with chopped parsley.