Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

French: Salmon en Papillotes




Source of Recipe


Cooking in the French Fashion by Stephanie Oride


List of Ingredients




4 slices salmon steak (5 to 6 ounces each)
1 onion, peeled and sliced
1 lemon, sliced
4 tsp olive oil
4 sprigs dill
salt & pepper


Recipe



Preheat oven to 400º F. Cut 4 sheets (12" X 12") of aluminum foil. Place a salmon slice in the center of each foil sheet.

Place on each slice, 4 or 5 onion slices, 1 lemon slice and 1 sprig of dill. Sprinkle with a teaspoon of olive oil. Season with salt and pepper.

Wrap the fish so that it is completely sealed, but leave some space in between the salmon surface and the top of the foil pouch.

Place the papillotes in the oven and cook for 15 to 20 minutes according to the thickness of the slices. Serve the papillotes on a large dish.

Rice or steamed potatoes are a perfect side dish for this healthy and tasty recipe.