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German: Barvarian Sausage Salad




Source of Recipe


Food Down Under


List of Ingredients




1/2 lb Knockwurst, cooked / cooled
2 x Pickles, small
1 x Onion, medium
3 tbl Vinegar
1 tbl Mustard, prepared *
2 tbl Vegetable oil
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1/4 tsp Sugar
1 tbl Capers
1 tbl Parsley, chopped


Recipe



* Mustard must be the strong Dijon or Gulden Type.

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.

Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

YIELD: 4 Servings