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German: Bienenstich




Source of Recipe


Food Down Under


List of Ingredients




3 1/2 oz (100g) cottage cheese, well
Pressed out
4 tbl Milk
4 tbl Oil
2 tbl Heaping of sugar
Pinch salt
7 oz (200g) flour
4 tsp Baking powder

TOPPING:
1 3/4 oz To 2 1/2 (50-75g)butter
3 1/2 oz (100g) sugar
Packet vanillin sugar
1 tbl Milk
3 1/2 oz (100g) almonds (blanched and Thinly sliced)


Recipe



For the Pastry: rub the cottage cheese, if desired, through a fine sieve and mix with the milk, oil, sugar and salt. Mix and sieve together the flour and the baking powder and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour. Grease a round cake tin with a removable rim, 10 in. (26cm) in diameter and roll out the pastry to fit the base.

For the Topping: melt together the butter, sugar and vanillin sugar and add the milk; stir in the almonds and set aside to cool. If it should be too firm when cold, add a little milk. Spread evenly over the pastry.
OVEN: moderately hot
Baking Time: about 20 minutes

Alternatively the cake may be filled with buttercream, made from 1/2 packet Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs. sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake is quite cold, cut it horizontally into two halves, spread the filling on the bottom half and lay the other on top.