Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

German: Kartoffel Klöße




Source of Recipe


JFC


Recipe Introduction


Potato Dumplings


List of Ingredients




6 to 8 baking potatoes (medium size)
1/4 c all-purpose flour
2 eggs
1 tsp. salt
1/4 tsp. ground nutmeg
2 Tbsp. margarine
3 slices bread, cut into cubes


Recipe



Cook potatoes in water until tender. Cover and refrigerate 12 to 24 hours. Peel and finely chop cooked potatoes or mash thoroughly. In a medium bowl, combine potatoes, flour, eggs, salt and nutmeg to form a firm, but light paste. If mixture is too moist, add flour as needed. This will keep the dumplings from falling apart during cooking. Melt margarine in large skillet. Add bread cubes and sauté until golden brown. Working with floured hands, form potato paste into a roll about 2 1/2 inches in diameter. Cut roll in 8 to 10 pieces. Form pieces into dumplings enclosing a few sautéed bread cubes in center of each dumpling. Bring a large pot of salted water to a boil. Add dumplings, one at a time, and simmer about 15 minutes. Dumplings are done when floating on top. Remove dumplings with slotted spoon drain well.