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German: Nutcorners




Source of Recipe


Food Down Under


List of Ingredients




1 3/4 cup Flour
1 x Egg
6 1/2 tbl Margarine
1/2 cup Sugar
2 tsp Baking powder
1 tsp Vanilla extract (up to 2)
TOPPING
11 tbl (scant 3/4 cup) unsalted butter
1 cup Plus 2 tablespoons sugar
2 1/2 cup Ground hazelnuts, pecans or walnuts
6 tbl Water (up to 8)
Chocolate candy coating


Recipe



For Dough - Mix flour, egg, margarine, sugar, baking powder and vanilla extract together and knead thoroughly. If dough is sticky, add more flour.
Roll out on greased 10x15-inch baking sheet.

For Topping - Melt butter in pan at low heat. Add sugar, mix well. Add nuts and water, mix well. Put nut topping onto dough. Bake at 390 degrees for 20-30 minutes (until edges turn slight brown). Let cool for about 10 minutes. Cut into triangles. Let cool completely. Remove from baking sheet carefully. Paint all corners (not the bottom of the corners) with chocolate coating, such as Log House Almond Bark. Let the coating dry completely.

YIELD: 40