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Grecian: Pan-Fried Greek Potatoes

Source of Recipe

Back of the Box Recipes


List of Ingredients

4 slices OSCAR MAYER Bacon, chopped
2 medium potatoes, thinly sliced
1/4 cup sliced green onions
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato



Recipe

COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel.

ADD potatoes to bacon drippings in pan. Cook on medium-low heat 15 minutes or until tender, stirring occasionally. Add onions; cook and stir 2 minutes. Remove from heat.

STIR in cheese. Serve immediately.

YIELD: 4 Servings

Great Substitute: Substitute ATHENOS Feta Cheese with Peppercorn for Basil & Tomato.