Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Indonesian: Rice Salad




Source of Recipe


blog


List of Ingredients




2 cups short grain brown rice

Dressing:
1/3 cup peanut oil
2 T toasted sesame oil
1/2 cup pineapple juice (or orange juice)
some orange zest
1 clove garlic, crushed
1/2 t crushed red pepper
1 T chopped fresh ginger
1/4 cup chopped cilantro
2 T tamari
1 t salt
2 T maple syrup (or honey)
2 T cider vinegar
1 cup chopped pineapple

2-3 scallions, minced
1 stalk celery, minced
1/2 cup raisins
1/2 cup chopped dried apricots
1 red and 1 yellow bell peppers, diced
1 small bag of snow peas
1-2 handfuls of fresh mung bean sprouts
1 cup toasted cashew (or roasted peanuts, almonds, or combination)

Recipe



Cook brown rice in 3 cups water. While rice cooks, combine in a large bowl the dressing ingredients. Add the hot rice to the dressing, mix well, and add the scallions, celery, dried fruit, peppers, snow peas, bean sprouts, and nuts.