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Irish: Apple-Barley Pudding




Source of Recipe


culinarycafe.com


List of Ingredients




4 tbsp. Pearl barley

1 1/2 lb apples, peeled, cored and sliced

3 tbsp Sugar

3/4 cup heavy cream

1 Tbsp lemon juice



Recipe



Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.

SERVES 4