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Irish: Irish Freckle Bread




Source of Recipe


Kevin


List of Ingredients




2 pkg. yeast
1 c. warm potato water
1/4 c. warm mashed potatoes
8 Tbsp. sugar
5 c. flour (approximately)
2 eggs, beaten
1 tsp. salt
1/2 c. butter
1 c. raisins

Recipe



Dissolve yeast in water. Add potatoes, 2 tablespoons sugar and 1 cup flour. Beat
well; cover and let set until it's bubbly, about 1/2 hour. Then add remaining sugar,
salt and 1 cup flour; beat well. Stir eggs in melted (cooled) margarine and raisins.
Stir in enough flour to make a soft dough; knead until smooth and elastic, about 5
minutes. Place in greased bowl and let rise until doubled in bulk. Punch down.
Divide into 4 equal parts. Shape into long loaf and place 2 side by side in pan; let
rise. Bake at 350 degrees for 45 minutes.