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Irish: Irish Tea Biscuits




Source of Recipe


cooks.com


List of Ingredients




2 c. flour
3/4 c. sugar
4 tbsp. shortening
2 eggs
3 tbsp. baking powder
3/4 tsp. salt
1 c. raisins
1/2 c. milk


Recipe



Sift flour, sugar, baking powder and salt together (add 1/2 cup wheat germ if desired).

Cut in shortening with a pastry blender until mixture is like coarse meal. Add raisins.

Beat eggs and milk together and blend into mixture.

Line muffin tins with paper baking cups and fill each cup 2/3 full of mixture.

Bake 20-25 minutes at 350 degrees or until golden brown.

YIELD: 12 to 15 tea biscuits.