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Irish: Steak and Guinness Pie




Source of Recipe


e-cookbooks.net


List of Ingredients




12 inch pie pastry
2 pounds round steak
1 tablespoon flour
1 tablespoon brown sugar
1 tablespoon raisins
5 medium size onions
1 bottle Guinness stout
8 slices bacon, cut in small pieces
3 tablespoons shortening


Recipe



Dice the steak, cover with flour and brown with the bacon over medium heat using the shortening. Remove to a casserole dish.


Peel and chop the onions and brown in the same pan. Add to the meat in the caserole dish. Add raisins and brown sugar and Guinness.


Cover the dish, and cook at 325F for 2 1/2 hours. Add more Guiness if the gravy mixture starts to thicken excessively.


Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, about 10 more minutes.