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    Italian: Beef & Zucchini Dinner

    Source of Recipe

    www.beeftips.com

    List of Ingredients

    4 lean beef cubed steaks
    2 cloves garlic, crushed
    1/2 tsp. dried basil leaves
    1/4 tsp. pepper
    1 1/2 tsp. olive oil
    2 small zucchini, thinly sliced
    6 cherry tomatoes, halved
    1 1/2 tsp. Parmesan cheese, grated

    Recipe

    Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steak; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to platter; sprinkle with cheese and keep warm. Increase heat to medium-high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired, serve with warm vegetables.

    YIELD: 4 Servings

 

 

 


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