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Italian: Chicken And Artichoke Hearts

Source of Recipe

Denise B.


List of Ingredients

1 teaspoon olive oil
1 teaspoon minced garlic
3 ounces chicken breast meat, julienned
1/4 cup chicken broth
1/4 cup chopped fresh broccoli
1/4 cup chopped fresh tomato
1/4 cup sliced artichoke hearts
1/4 cup sliced fresh mushrooms
1 tablespoon julienned red bell pepper
4 ounces pasta, cooked and drained
salt and pepper to taste
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley



Recipe

In a large saute pan, heat olive oil over medium high heat and brown the chicken and garlic (about 5 minutes). Remove from the pan and set aside.

Add the chicken broth to the pan; then add the broccoli and tomato and cook for about 5 minutes. Add the artichoke hearts, mushrooms, red bell pepper, cooked chicken and pasta and cook for 3 to 5 more minutes until all are cooked through. Add salt and pepper to taste. After removing the chicken/pasta mixture to a serving bowl, top with Parmesan cheese and fresh chopped Parsley. Serve.