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Lebanese: Baked Kibbeh (Meatloaf)




Source of Recipe


www.fabulousfoods.com


List of Ingredients




2 pounds of finely ground lamb
1⁄2 cup of bulgur wheat that has been soaked in water, then drained well
1⁄2 large onion, finely grated
1⁄2 teaspoon cinnamon
1 teaspoon allspice
1⁄2 cup toasted pine nuts
1 tablespoon olive oil
black pepper to taste
sumac to taste



Recipe



. Preheat oven to 350 F.

� Mix everything except the nuts.

� Lay half of the meat mixture in a 9-inch-by-13-inch dish and top with half the nuts. Add remaining meat.

� Drizzle olive oil over the top and sprinkle with lots of black pepper and a little sumac.

Bake for 1 hour.

Serves 8