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Lebanese: Chicken




Source of Recipe


Internet


List of Ingredients




4 boneless skinless chicken breasts
1/3 cup onions, chopped
1 clove garlic, minced
1 tablespoon butter or margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous


Recipe



Rinse chicken and pat dry with paper towels. Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once. Add orange zest, orange juice and salt to skillet.

Bring to boil; reduce heat and simmer, covered, for
5 minutes. Sprinkle cinnamon and allspice onto chicken. Drizzle with honey. Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.

Meanwhile, cook couscous according to package directions. Top couscous with chicken and sauce before serving.