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    Mexican: Confetti Beef Tacos


    Source of Recipe


    beefitswhatsfordinner.com

    List of Ingredients




    1 pound ground beef
    2 teaspoons chili powder
    1/2 teaspoon salt
    1 can (11 ounces) corn, drained
    1 cup prepared chunky salsa
    12 taco shells, warmed

    Toppings:
    Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

    Recipe




    1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt.
    2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

    Makes 4 servings.

 

 

 

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