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Mexican: Fired Up Southwest Fajitas




Source of Recipe


McCormick, Inc.


List of Ingredients




1 package McCormick® Grill Mates® Southwest Marinade
1/4 cup olive oil
juice of 1 lime
2 tablespoons water
1 1/2 pounds flank steak
1 medium bell pepper, cut in strips
1 medium onion, cut in strips
1 package burrito-style flour tortillas
salsa (optional)
sour cream (optional)
shredded cheese (optional)


Recipe



1. Combine Southwest Marinade, oil, lime juice and water in a
self-closing plastic bag. Pierce steak with fork. Add steak,
pepper and onion strips to marinade. Close bag. Turn bag to
coat meat and vegetables. Refrigerate 30 minutes or longer
for extra flavor.

2. Remove meat from marinade. Grill or broil to desired
doneness. Lift vegetables from marinade; place in heated
skillet or grill pan. Sauté vegetables over medium-high
heat until tender. Discard any leftover marinade.

3. Cut meat into thin slices. Serve in warmed tortillas with
vegetables; garnish with salsa, sour cream or shredded cheese,
if desired. Fold over edges of tortilla.

YIELD: 8 Fajitas