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    Mexican: Puffs

    Source of Recipe

    Jonathan Toward McDonald

    List of Ingredients

    1 pound lean ground beef
    1/2 teaspoon minced garlic
    1/2 teaspoon black pepper
    2 tablespoons Old El Paso chopped green chilies
    1 package Old El Paso taco seasoning
    1/2 can Old El Paso refried beans
    1 tube Pillsbury Crescent Rolls
    1/2 cup shredded Cheddar cheese
    Old El Paso salsa, medium
    Sour cream, for garnish


    Recipe

    In a 10-inch skillet, brown ground meat. Drain and rinse in warm water. Return to skillet and add garlic, pepper, chilies, taco seasoning and refried beans. Mix well. Remove from heat and set aside.

    Open crescent rolls and separate. Take one and put on a cookie sheet. Spread crescent slightly. Take two heaping tablespoons of mixture and place on wide part of dough. Sprinkle with Cheddar cheese and fold points over meat mixture. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Serve warm with salsa and sour cream.

    YIELD: 8 Servings

 

 

 


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