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Mexican: Mole Verde

Source of Recipe

Elvira Rendon


Recipe Introduction

This is used with pork or chicken as a sauce.

List of Ingredients

1/2 pound dried hulled pumpkin seeds
1 cup cilantro leaves
1 whole avocado
1/3 pound canned green tomatillos and their juice
1/2 head of lettuce
4 to 8 green serano peppers, depending on your tolerance
Salt to taste




Recipe

n food processor, blend all ingredients and pour into a pan hot with olive oil. Stir and let cook 15 minutes. Pour over your choice of pork or chicken, cooked apart.

YIELD: 5-6 Servings