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Italian: Molto Amore Tiramisù

Source of Recipe

Chef Ryan Snyder


List of Ingredients

6 eggs, separated
2 containers (17 oz. each) mascarpone cheese
1-1/2 tbsp. sugar
1 tsp. vanilla extract
1-1/2 cups espresso, cold
1 cup Kahlua
24 savioardi (Italian ladyfingers)
3 oz. bittersweet chocolate, freshly grated



Recipe

Separate eggs. Whisk whites until stiff peaks form. In separate bowl, mix cheese, sugar and vanilla together. Combine with whites, mix thoroughly.

Add cheese mixture two 8-inch clear mixing bowls, enough to cover the bottom of each bowl.

Add espresso and Kahlua to shallow dish. Dip savioardi in espresso mixture and turn every 5 seconds until slightly squishy, and place on top of cheese mixture, in a row, until cheese mixture is covered by saviordi.

Layer accordingly, ending with the cheese mixture on top. Sprinkle freshly grated chocolate on top. Cover and place in refrigerator overnight.

Chef's Comments:
This tiramisù will bring lots of love to your table.

Please note that I prefer to serve this tiramisù in two bowls for larger dinner parties, as it will allow each end of the table to have their own bowl. Serve as you deem appropriate.

Buon appettito!
YIELD: 16 Servings