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Moroccan: La Chermoula for Fish




Source of Recipe


www.mincom.gov.ma


Recipe Introduction


Chermoula is the preparation of sauce for fish condiment in Moroccan recipes, either for fried fish or cooked fish in tagine with vegetables or stuffed and cooked fish in oven,it can be prepared in advance and be conserved in a bowel in the fridge.




List of Ingredients




1 big bouquet of corrainder
salt
4 cloves of garlic
½ glass of water
2 coffee spoonful of sweet red pepper
½ spoonful of hot red pepper
1 soup spoonful of cumin
2 soup spoonful of lemon juice
3 soup spoonful of olive oil


Recipe



Crush the corrainder with salt and garlic, mix in a plate with sweet and hot red pepper, cumin, lemon juice; water and olive oil.

Cover fish with the pickle and leave it to imprengate for at least ½ hour , then fry the oil in hot oil or cook it in a tagine.