Email to Stella      

Native American: Carne Adobado (Spiced Pork)

Source of Recipe

www.recipegoldmine.com


Recipe Introduction

This is great as a filling for Indian Fry Bread.

List of Ingredients

2 C. red chile purée or 12 T. chile powder
3 lb. fresh, lean pork
2 tsp. salt
1 T. oregano
2 cloves garlic, mashed




Recipe

Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.

Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.

To serve, add more fresh chile sauce and cook until tender.