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Native American: Corn & Pumpkin Dessert




Source of Recipe


www.recipegoldmine.com


List of Ingredients




1 small pumpkin
2 ears corn, cut from cob
1/2 C. whole wheat flour
Sugar or honey



Recipe



Peel, seed and slice pumpkin. Cover with water and simmer until tender.

Place corn kernels in a pie plate and bake at 350ºF for 15 minutes.

Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.