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Native American: Rock Soup




Source of Recipe


www.recipegoldmine.com


List of Ingredients




3 or 4 smooth, clean rocks (about
the size of a medium potato)
1 large onion, diced
3 large tomatoes, diced
3 carrots, cleaned and cut up
1 T. butter
1 C. hominy
1 stalk celery, cut up
Salt and pepper



Recipe



Place rocks in 3-quart kettle and cover with water. Bring water to boil and add remaining ingredients. Boil until vegetables are all done. Take rocks out of kettle and wash and save for future use. Makes a delicious and economical dish.