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    Norway: Norwegian Sanbakkels


    Source of Recipe


    Tim C.

    List of Ingredients





    1 Egg
    1 c Sugar
    1 c Butter
    1/2 c Almonds; ground
    2 1/2 c Flour

    Recipe



    Beat butter, add sugar, butter, and almonds and mix well. Add flour. Mix
    thoroughly and press in sanbakkel tins or roll very thin, cut with
    cookie cutter. Bake in oven 10 to 15 minutes at 375 deg. F.

 

 

 

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