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Panamanian: Ceviche de Pollo




Source of Recipe


Internet


Recipe Introduction


This makes a very nice hors d'oeuvre.


List of Ingredients




3 lbs. chicken breasts
1 sliced onion
1/4 cup lemon juice
1 Tbsp. salt
1 Tbsp. sugar
1/2 cup finely chopped parsley
1/2 cup finely chopped onions
2 chopped garlics
1 lb. diced fresh tomatoes
2 large or 4 small green bell peppers, diced
1 cup chicken cooking liquid, strained
1 cup ketchup
1 Tbsp. mustard
1/2 cup celery, chopped
salt, white and cayenne pepper




Recipe



Place the chicken breast on a pot, cover with water and add the sliced onion, 1 tsp. salt and a dash of white pepper. If you like you can also add some chopped cilantro leaves. Let cook until the chicken breasts are done. Let cool in the liquid. Take the skin off the chicken breasts and also take out the bones. Cut the chicken meat into small cubes. Place in a large bowl or jar. Now add all the other ingredients on the list and mix well. Season with salt and pepper, add some cayenne pepper to taste too. In Latin America we prepare a lot of spicy dishes and this is supposed to be somewhat hot, but if you don't like pepper you can omit it. Also add some chopped cilantro leaves, if you like. Let this marinate overnight in the fridge and serve cold with crackers.