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Panamanian: Pie de Limon (Lemon Pie)




Source of Recipe


Internet


List of Ingredients




For the crust:
2 cups crushed vanilla wafers
1 stick unsalted butter,melted

For the Filling:
1 1/2 cups sweetened condensed milk
2/3 cup fresh lemon juice
4 large egg yolks


Recipe



Crust:

Mix the crushed wafers with the melted butter and press well onto a 9 inch tart ring or pie mold. Bake at 350°F for 10 minutes and let cool.

Filling:

Beat the milk with the egg yolks and gradually add the lemon juice. This mix will curdle slightly. Pour into baked cookie shell and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.