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Portuguese: Rabanadas (Fried Toast)

Source of Recipe

recipeland.com


List of Ingredients

1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon



Recipe

Mix first 3 ingredients. Soak bread in this mixture.

Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.

Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides.

Sprinkle with sugar and cinnamon.

YIELD: 4 Servings