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Puerto Rican: Pink Beans




Source of Recipe


The California Olive Industry


List of Ingredients




1/4 cup olive oil
1 qt onion, chopped
1 qt green bell pepper, chopped
2 Tbsp garlic, chopped
2 Tbsp cumin, ground
1 qt tomato sauce
1 qt California ripe olives, halved
2 cups cilantro, fresh, chopped
2-1/2 qts pink beans*, rinsed and drained
Habanero pepper sauce, to taste


Recipe



Heat olive oil in large heavy pot. Add onions, pepper and garlic. Saute over medium-high heat for 5 minutes. Add cumin to onion mixture. Stir over medium-high heat for 1 minute. Add tomato sauce, olives, cilantro and beans. Heat to a simmer. Simmer for 20 minutes. Add pepper sauce as desired. Adjust seasoning with salt and pepper. Serve with rice.

*Can substitute light red kidney beans.

MAKES 24 (6 oz.) SERVINGS