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Spainish: Porrusalda




Source of Recipe


Aitzol Ezeiza


Recipe Introduction


This is a very traditional basque recipe, it means "leek soup" in basque.
It's very easy to cook and you can make any vegan changes you want on it, like the also traditional "porrupatata", cooked without pumpkin and with carrots.




List of Ingredients




8 medium potatoes
8 thick leeks
1 Kilo pumpkin
olive oil
salt


Recipe



Wash the leeks and cut them in bits.
Heat water in a pot and put the leeks in it when it starts to boil.
Let it boil slowly for 10 minutes and then add the chopped pumpkin and the potatoes, peeled and cracked in bits (start cutting them with a knife and before finishing the cut, crack them.
It makes the broth denser).
Let it boil slowly for 10 minutes, salt it and pour virgin olive oil on it.
Cook all for 10-15 minutes and serve it hot.