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Thai: Nu Yang Nam Tok (Grilled Beef Salad)

Source of Recipe

Bangkok Cuisine


List of Ingredients

1 - 10 oz. NY Strip Steak
2 tablespoons of ground roasted Sweet Rice
1.50 oz. Fresh Lemon Juice
1.50 oz. Fish Sauce
1 teaspoon Nam Prik Poaw (chili paste)
Dry red or fresh chili peppers
(season to taste, usually 1-2 chopped chili's or 1/8 teaspoon will do)
1/4 cup sliced Red Onion
1/8 cup chopped Green Onion
1 fresh Tomato (Sliced into wedges)
3 - 4 pieces of Leaf Lettuce



Recipe

Grill the Steak to you liking. Then slice into thin (1/8") pieces. Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well. Place the lettuce on a serving bowl. Place the Salad mixture over the lettuce. Sprinkle the sweet rice over the top. Garnish with tomatoes.

YIELD: 1 Serving