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Thai: Spicy Cilantro Slaw




Source of Recipe


CCA


List of Ingredients




1/4 cup mayonnaise
1/4 cup cider vinegar
1/4 cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons hot pepper sauce (Sriracha brand preferred)*
1 lb. green cabbage, thinly sliced (about 8 cups)
1 large carrot, grated (about 1 cup)
1 medium red bell pepper, thinly sliced
1 cup coarsely chopped fresh cilantro


Recipe



In large bowl, whisk together mayonnaise, vinegar, soy sauce, lime juice, sugar and hot sauce. Add remaining ingredients; toss. Refrigerate at least 1 hour to wilt cabbage and blend flavors.

YIELD: 8 (3/4-cup) servings

* A Thai hot pepper sauce that's available in Asian grocery stores and many supermarkets.


PER SERVING: 85 calories, 5.5 g total fat (1 g saturated fat), 1.5 g protein, 8 g carbohydrate, 4 mg cholesterol, 520 mg sodium, 2 g fiber