Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Thai: Thai Shrimp Stir-Fry




Source of Recipe


CCA


List of Ingredients




10 oz. shelled, deveined uncooked large or extra-large shrimp
1/2 teaspoon curry powder
1 tablespoon peanut or vegetable oil
1 tablespoon finely chopped fresh ginger
2 garlic cloves, finely chopped
1/3 cup unsweetened coconut milk
1 tablespoon fresh lime juice
1 teaspoon grated lime peel
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4 tablespoons chopped fresh cilantro, divided
1/3 cup thinly sliced green onions


Recipe



Sprinkle shrimp with curry powder. Heat oil in medium skillet over medium-high heat until hot. Add shrimp; stir-fry 1 minute or until shrimp turn pink. Add ginger and garlic; stir-fry15 seconds. Add coconut milk, lime juice, lime peel, salt and pepper; stir-fry 30 seconds. Stir in 3 tablespoons of the cilantro and all but 1 tablespoon of the green onions. Stir-fry 15 seconds. Garnish with remaining 1 tablespoon cilantro and green onions.

YIELD: 2 servings

PER SERVING: 255 calories, 15 g total fat (7.5 g saturated fat), 23.5 g protein, 8 g carbohydrate, 200 mg cholesterol, 400 mg sodium, 2 g fiber