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Dessert:Chocolate Honey Fondue




Source of Recipe


Cheri Sicard


List of Ingredients




2 - 3.5 oz. bars of Toblerone dark chocolate (this is the European chocolate that has honey nougat mixed in it)
3 oz. dark chocolate
1/2 cup heavy whipping cream
3 T Grand Marnier
2 T honey

Recipe




Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping!






There are many choices for dipping in chocolate fondue, use any combination that suits your fancy. Use your imagination, you may come up with other foods that are delicious dipped into this fondue. Let us know about it if you do, so we can share it with our other readers! Here are some of our favorites to get you started:


Dried Fruits (apricots, apples, pears, raisins)
Fresh Fruits (apples, pears, strawberries, raspberries, blackberries, kiwi, oranges, star fruit, bananas, pineapple, mango, etc.)
Cubes of Cake
Whole Shelled Nuts

Serves 6-10