Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Dessert: Chocolate-Mint Fondue




Source of Recipe


www.recipegoldmine.com


List of Ingredients




1 (15 oz.) can sweetened condensed milk
1 (1 pt.) jar Marshmallow Crème
1/3 C. crushed buttermints
1 (6 oz.) pkg. semisweet chocolate chips
1/4 C. milk
2 T. crème de cacao
Sliced apples, strawberries and sliced bananas



Recipe



In saucepan combine milk, Marshmallow Crème, chocolate pieces and buttermints. Cook and stir over low heat until chocolate melts. Stir in milk and crème de cacao. Transfer to fondue pot; place over fondue burner. Spear dipper with fondue fork; dip into fondue.


Makes 6 to 8 servings.