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Dessert: Creamy Raspberry Fondue




Source of Recipe


www.recipegoldmine.com


List of Ingredients


















1 container whipped cream cheese (4 oz.)
2 pkg. frozen raspberries (10 oz.) thawed
1/4 C. cornstarch
2 T. sugar
1/4 C. brandy

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Recipe



Let cream cheese come to room temperature. In a saucepan crush raspberries slightly. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir until thickened and bubbly. Sieve or strain if you want to discard seeds and to have a creamier texture. Pour into a fondue pot and place over a fondue burner. Add the cream cheese, stirring until melted. Stir in sugar; gradually add brandy. Use your favorite fruit or cake cubes.