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    Dessert: White Chocolate Fondue


    Source of Recipe


    Internet

    List of Ingredients




    12 oz white chocolate
    1 oz cherry brandy
    8 oz heavy cream

    Recipe



    Combine the chocolate and cream in a bowl over a pan of hot water, and stir until the chocolate melts completely. Remove the bowl from the heat and stir in the cherry brandy. Put the mixture in a fondue pot to keep warm.

    Serve with pieces of fruit or firm cake.

    Serves 4

 

 

 

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