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Cheese: Queso Fundido

Source of Recipe

Bobby Flay


List of Ingredients

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound Monterey Jack, grated
1/2 pound goat cheese crumbled
2 poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, grilled and finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground pepper



Recipe

Bring the wine to a simmer in a double boiler.

Add the mozzarella and Jack cheese and stir until melted.

Add the remaining ingredients and cook for 5 minutes.

Place in a fondue pot and serve with flour tortillas and blue corn chips.