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Cheese: Smoky German Fondue

Source of Recipe

Internet


List of Ingredients

1/2 a small onion
1 cup light ale (8 fluid oz.)
12 oz grated German smoked cheese
4 oz grated Emmental cheese
3 tsp cornflour (cornstarch)
3 tbsp milk
1 tsp German mustard
cubes of rye bread, to serve




Recipe

Rub the inside of the fondue pot with the cut side of the onion. Pour in the ale and heat gently until bubbling. Reduce the heat and gradually stir in the grated cheeses, then continue to stir while they melt, stirring frequently.

In a small bowl, blend the cornflour smoothly with the milk. then stir into the cheese mixture with the mustard and continue to cook for a couple of minutes until thick and creamy. Serve with the bread cubes.

Serves 4