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Hot Oil: Spicy Chicken Fondue

Source of Recipe

Sharon Curtis


List of Ingredients

6 boned and skinned chicken breasts
4 tablespoons oil
2 teaspoons paprika
1/2 teaspoon chilli powder

Curry Sauce:
1 tablespoon oil
1 onion finely chopped
2 teaspoons mild curry power
3 teaspoons plain flour
10 fl oz / 1 1/4 cups milk
6 teaspoons mango chutney
salt and pepper




Recipe

Cut chicken into 3/4 in pieces and mix with oil paprika and chilli powder.

Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour.
Gradually stir in milk and bring slowly to the boil stirring all the time.

Continue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper.

Serve hot with the chicken cooked in the hot oil.

Serves 4-6