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Misc: Supreme Pizza Fondue

Source of Recipe

Better Homes and Gardens


Recipe Introduction

"All of your favorite pizza flavors are in this easy fondue."

List of Ingredients

4 ounces bulk Italian sausage
1 small onion, finely chopped
1 clove garlic, minced
1 30-ounce jar meatless spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped pepperoni or Canadian-style bacon
1 teaspoon dried basil or oregano, crushed
1/2 cup sliced pitted ripe olives (optional)
1/4 cup chopped green sweet pepper (optional)
Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, or cooked tortellini or ravioli



Recipe

1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.

2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.

3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more.
To serve, spear the dippers with fondue forks and dip into the fondue.

Makes 10 servings (about 5-1/2 cups).