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Cheese: The Melting Pot Cheddar Cheese Fondue

Source of Recipe

copykat.com


List of Ingredients

1/2 C. Coors Beer
1 - 2 tsp. minced garlic
4 - 6 oz. cheese
2 Tbsp. Emmenthaler cheese - "Swiss Cheese"
1 tsp. Worestershire Sauce
1/2 tsp. powdered mustard - dry spice not prepared mustard
1/2 tsp. fresh cracked pepper
Things to dip
baby carrots
celery
rye bread
white bread
granny smith apple chunks



Recipe

If you don't have a fondue pot consider using a waterbath or cooking very slowly think a thick pot.

Add beer and garlic and allow this to heat up very well. Add Emmenthaler cheese and cheddar cheese, you will need to beat this into the beer. It will take a couple of minutes for the cheeses to melt well. Add Worestershire sauce, black pepper, and powdered mustard, mix well.
Serve with bite sized pices of the items to dip and enjoy.

NOTE: If you do not wish to use beer, you may want to try a non-alcohol beer. I do not know of a good substitute that will give the beer flavor that is required.