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Cream of Mushroom Soup




Source of Recipe


Freeze with Ease


List of Ingredients




1 1/2 pounds fresh mushrooms
3 tablespoons butter
3 tablespoons flour
8 cups chicken stock
3/4 cup heavy cream


Recipe



Slice mushrooms and saute in butter for 5 minutes. Sprinkle with flour. Stir and cook one minute. Remove from heat and add 1 cup chicken stock. Stir well and add remaining 7 cups of stock. Simmer 10 minutes. Add heavy cream. Cool quickly and freeze.


To serve: defrost just enough to remove from container and heat very slowly over direct heat (watch carefully) or over hot water.